Choice of any two entrees - except peking specialties, served with two egg rolls two soup and rice.
Combination of shrimp, beef, chicken and roast pork stir-fried with rice.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Six pieces.
Eight pieces.
Six pieces.
For two.
Filled wrap made from lettuce.
Crispy dough filled with minced vegetables.
Eight pieces.
Eight pieces.
Four pieces.
2 pieces.
Eight pieces.
12 pieces.
Vegetables
Vegetables
Vegetable stir fry.
Bean curd made from soybeans.
Vegetables
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
A cut of meat from the bottom section of the ribs.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Served spicy.
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Beef, shrimp, chicken, and pork with mixed Chinese vegetables.
Deep fried crispy bread shrimp in chefs secret sauce, topped with sesame seeds.
A combination of tender scallop, gulf shrimp, crab meat, and lobster sauteed with snow pea pods, baby corn, mushroom, Chinese cabbage, carrots and water chestnut served in a white sauce, in a crisp meat.
Lobster, shrimp, chicken, pork, and beef with mixed Chinese vegetables.
Spicy. Diced chicken and tender gulf shrimp with diced water chestnuts, broccoli, bamboo shoot, green pepper and onion sauteed in a red pepper spicy sauce with Virginia peanuts.
Marinated New York steak stir fried with chef's black pepper sauce, with broccoli and Chinese vegetables.
A combination of shrimp, scallop, chicken. Roast pork and tender beef sauteed in delicate brown sauce with fresh vegetables.
Deep fried shrimp topped with imperial sauce on top of steamed mixed vegetables topped with walnuts.
Spicy. Tender steak lightly battered and fried until, crispy outside and tender juicy inside. Then glassed with our special sauce with sun-dried orange beef.
The traditional fashion, light seasoned long island ducking roast to a crispy golden brown, the crispy skin and tender meat are carried separately. Served with Chinese pancakes, sprint, onion, and plum sauce.
Three pieces of tender chicken breast lightly battered and fried on top on bed of crispy lettuce and served with chef secret lemon sauce.
One half long island ducking, lightly marinated, and slowly roasted in Chinese oven, crispy skin, and juicy meat served with special plum sauce.
Deep fried crispy breaded beef in chefs secret sauce, topped with sesame seeds.
Combination of shrimp, beef, chicken, scallop, and roast pork, sauteed with Chinese vegetables, served on a bed of pan fried noodles.
Spicy. Tender gull shrimp and Canadian scallop sauteed with fresh crunchy Chinese cabbage, carroty water chestnuts, mushroom, snow pea pods. Bamboo and baby corn in imported Chinese sha cha sauce.
Lobster, chicken, and pork with mixed Chinese vegetables.
Tender fresh scallop and sliced flunk steak sauce with fresh crunchy Chinese cabbage, carrots, water chestnut, mushroom, snow pea pods, bamboo, and baby corns in brown sauce.
Pork, shrimp and chicken with Chinese vegetables and fried won ton.
Spicy. Jumbo gulf shrimp lightly battered and fried until its crispy outside and tender juicy inside. Then glazed with our special sauce and sun-dried orange peel.
Spicy. A combination of gulf shrimp, scallop and chicken sauteed in a rich spicy sauce, garnished with onions.
Spicy. Scallop and shrimp with celery, bamboo shoots, water chestnuts, black mushroom and green pepper in hot and spicy garlic sauce.
Spicy. Sliced beef stir fried with onion and cooked with chefs special secret black pepper sauce and served on a bed of crispy noodles.
Jumbo gulf shrimps, lightly battered fried and mixed with pineapple in imperial sauce.
Tender gulf shrimp and Canadian scallop sauteed with fresh crunchy Chinese cabbage, carrots, water chestnuts, mushroom. Snow peas pods, bamboo and baby corn in white sauce.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served spicy.
Served spicy.
Spicy sweet and salty sauce made from fermented black beans.
Served spicy.
Served spicy.
Stir fried steak with vegetables and a savory sauce.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served spicy.
Spicy sweet and salty sauce made from fermented black beans.
Served with white rice or fried rice.
Served spicy.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served with white rice or fried rice.
Served spicy.
Served with white rice or fried rice.
Stir fried chicken and vegetable dish.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
For two.
For two.
For two.
Served spicy.
For two.
For two.
Served with soft noodles.
Served with soft noodles.
Served with soft noodles.
Served with soft noodles.
Served with soft noodles.
Served with soft noodles.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served spicy.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served spicy.
Served spicy.
Spicy sweet and salty sauce made from fermented black beans.
Served with white rice or fried rice.
Served spicy.
Served spicy.
The cold, refreshing, sparkling classic that America loves.
12oz
12 oz.
The cold, refreshing flavors of lemon and lime, perfectly blended.
12 oz.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
A crisp, refreshing taste you know and love with zero calories.
12 oz.
12 oz.
The menu at Peking City Chinese Restaurant presents a broad, classic Chinese-American lineup that feels both familiar and satisfying, especially for group dining and takeout-style meals. The Family Dinner For Two Persons stands out as a convenient option for sharing, while the fried rice section covers a wide range of staples such as House Special Fried Rice, Vegetables Fried Rice, Beef Fried Rice, Chicken Fried Rice, and Roast Pork Fried Rice, each offering a reliable base for a hearty meal. Appetizers like Tender Steak On Stick, Fried Chicken Wings, Shrimp Toast, Pu Pu Platter, and Lettuce Wraps set the tone with a mix of crispy, savory bites and classic starters. Vegetable-forward dishes such as Sesame Tofu, Szechuan Broccoli, Vegetables Delight, Home Style Tofu, and Snow Peas And Mushrooms provide lighter yet flavorful options. The pork and beef selections, including Pork Szechuan Style, Double Cooked Pork, Hunan Pork, Sa Cha Pork, Beef With Snow Pea Pods, Hunan Beef, and Beef With Black Bean Sauce, bring a bold, savory depth typical of regional Chinese cooking. The menu also caters to lighter preferences with its Diet Menu, featuring steamed options like Steamed Beef With Mixed Vegetables, Steamed Chicken With Mixed Vegetables, Steamed Shrimp With Mixed Vegetables, and Steamed Bean Curd With Mixed Vegetables. Noodle and rice lovers are well served through Chop Suey, Pancit, Lo Mein, and Chow Mein variations such as House Special Chop Suey, Singapore Pancit, Chicken Lo Mein, and Shrimp Chow Mein. Signature plates like Four Seasons, Sesame Shrimp, Treasure Of The Sea, Hawaiian Five O, and Kung Pao Double Delight highlight the restaurant’s specialties, while sweet-and-savory favorites like Sweet & Sour Pork, Sweet & Sour Chicken, and Sweet & Sour Shrimp remain crowd-pleasers. Seafood options including Shrimp With Broccoli, Almond Shrimp, and Shrimp In Sa Cha Sauce round out the offering, complemented by comforting soups such as Wonton Soup, Egg Drop Soup, and Chicken Noodles Soup, finishing with simple beverages like 2L Coke, Sprite, and Sweet Tea.